The French left Vietnam a baguette and Vietnam made it about a thousand times more interesting.
Fun fact: Vietnamese bakers swapped in rice flour to make French baguettes lighter, creating an entirely new bread.
Spinach and cheese, so you can technically tell yourself you're eating your greens with a straight face.
Fun fact: Paneer doesn't melt because it's set with acid instead of rennet, making it structurally closer to ricotta.