Every family reckons theirs is the definitive recipe, and genuinely none of them are willing to budge.
Fun fact: The word comes from Persian "birian," meaning fried before cooking, reflecting its original preparation method.
Half the cost of your meal at some restaurants and honestly you're still going to order it.
Fun fact: Its name comes from Nahuatl āhuacamolli, a compound of āhuacatl (testicle) and molli (sauce).