Raw fish on a plate, no tricks, nowhere to hide, and still one of the best things going.
Fun fact: The word means "pierced body" — fishermen once pinned a fin to each slice to identify the fish.
Every family reckons theirs is the definitive recipe, and genuinely none of them are willing to budge.
Fun fact: The word comes from Persian "birian," meaning fried before cooking, reflecting its original preparation method.