So much butter in the sauce that at some point it stopped being dinner and became self-care.
Fun fact: Invented in 1950s Delhi when a chef simmered leftover tandoori chicken in a tomato-butter gravy.
Honestly no one's ever asked what cut of meat is in there and it's probably better that way.
Fun fact: Australia's Four'N Twenty brand produces over 50,000 meat pies per hour at peak production.