So much butter in the sauce that at some point it stopped being dinner and became self-care.
Fun fact: Invented in 1950s Delhi when a chef simmered leftover tandoori chicken in a tomato-butter gravy.
Tell a Valencian you've put chorizo in it and watch a grown adult nearly cry.
Fun fact: Traditional Valencian paella contains rabbit, snails, and green beans — seafood versions are a coastal spin-off.