A triangle of fried pastry that somehow makes spiced potato feel like a proper event.
Fun fact: Ibn Battuta documented samosas being served at the court of the Delhi Sultanate in the 1330s.
So much butter in the sauce that at some point it stopped being dinner and became self-care.
Fun fact: Invented in 1950s Delhi when a chef simmered leftover tandoori chicken in a tomato-butter gravy.