So much butter in the sauce that at some point it stopped being dinner and became self-care.
Fun fact: Invented in 1950s Delhi when a chef simmered leftover tandoori chicken in a tomato-butter gravy.
A triangle of fried pastry that somehow makes spiced potato feel like a proper event.
Fun fact: Ibn Battuta documented samosas being served at the court of the Delhi Sultanate in the 1330s.