So much butter in the sauce that at some point it stopped being dinner and became self-care.
Fun fact: Invented in 1950s Delhi when a chef simmered leftover tandoori chicken in a tomato-butter gravy.
That red colour looks a bit alarming at first, but one bite and you stop asking questions.
Fun fact: A tandoor oven reaches 480°C (900°F), nearly twice the temperature of a standard home oven.