Apparently there are air-fried and oven-baked versions now, but let's not pretend those are the same thing.
Fun fact: Scottish immigrants brought the tradition of frying chicken in fat to the American South.
Meat on a stick with peanut sauce, and honestly not sure why we ever complicate food beyond that.
Fun fact: Javanese street vendors created satay in the early 1800s, inspired by Arab and Indian kebab merchants.