Fried dough dipped in chocolate counts as breakfast in Spain, which is genuinely reason enough to move.
Fun fact: The distinctive ridged shape isn't decorative — it increases surface area so the dough cooks evenly.
Been vegan street food for thousands of years without once needing to mention it on the packaging.
Fun fact: Made from raw, soaked chickpeas that are never cooked before frying — pre-cooked ones disintegrate.