Technically Austrian, but good luck telling a French person that without getting a very stern look.
Fun fact: The croissant is Austrian in origin, adapted from the kipferl and popularized in Paris around 1839.
That red colour looks a bit alarming at first, but one bite and you stop asking questions.
Fun fact: A tandoor oven reaches 480°C (900°F), nearly twice the temperature of a standard home oven.