Flat noodles drenched in dark soy — basically pad thai's quieter sibling who probably deserved more attention.
Fun fact: The name translates to "fried soy sauce" — the noodles aren't mentioned anywhere in it.
You say you'll just have a light brunch and then somehow order seventeen small plates.
Fun fact: A dim sum chef's skill is traditionally judged by folding har gow wrappers into exactly thirteen pleats.