It's a pork cutlet in breadcrumbs, but the panko somehow makes it feel like a whole different thing.
Fun fact: Was classified as Western food in Japan until the 1930s, when it was reclassified as Japanese.
The only dish that announces itself to the entire restaurant with a sizzle before it reaches your table.
Fun fact: Originally the least desirable cut of beef, given to Texas ranch hands as partial payment.