Essentially a lasagna that swapped pasta for aubergine and moved to the Mediterranean, fair play to it.
Fun fact: The béchamel-topped version was invented in the 1920s by a chef trying to Frenchify Greek cooking.
Every town's got a chippy they reckon is the best one, and every town is absolutely certain about it.
Fun fact: It was one of the few British foods never rationed during World War II.