Spinach and cheese, so you can technically tell yourself you're eating your greens with a straight face.
Fun fact: Paneer doesn't melt because it's set with acid instead of rennet, making it structurally closer to ricotta.
Apparently there are air-fried and oven-baked versions now, but let's not pretend those are the same thing.
Fun fact: Scottish immigrants brought the tradition of frying chicken in fat to the American South.