Half the cost of your meal at some restaurants and honestly you're still going to order it.
Fun fact: Its name comes from Nahuatl āhuacamolli, a compound of āhuacatl (testicle) and molli (sauce).
Started as Provençal farmers chucking leftover veg in a pot, then a cartoon rat made it famous.
Fun fact: The layered version in the Pixar film is a separate dish called confit byaldi, designed by Thomas Keller.