Basically a bubbling cauldron you share with mates, except everyone's secretly hogging the lamb slices.
Fun fact: Chongqing hot pot was invented by dockworkers cooking cheap offal in fiery broth to mask the flavor.
Shredded green papaya shouldn't be this addictive but add enough chilli and lime and here we are.
Fun fact: Som tum originated in Laos, not Thailand, and traditionally uses fermented fish sauce and raw crab.