Japan looked at a breaded cutlet and a curry and thought yeah, those should be mates.
Fun fact: Combines a British naval adaptation of Indian curry with a Japanese adaptation of a French cutlet.
Spinach and cheese, so you can technically tell yourself you're eating your greens with a straight face.
Fun fact: Paneer doesn't melt because it's set with acid instead of rennet, making it structurally closer to ricotta.