Literally just fried potatoes with spicy sauce, yet somehow you'll order three plates of them.
Fun fact: Potatoes didn't reach Spain until the 1570s, making this "traditional" tapa barely four centuries old.
The one your mate who can't handle spice orders, and to be fair it's genuinely lovely.
Fun fact: Massaman uses cardamom, cinnamon, and star anise — spices found in virtually no other Thai curry.