Eating marrow straight out of a bone with a tiny spoon is somehow peak fine dining.
Fun fact: The original Milanese version has no tomato — that addition came from other Italian regions later.
You either grew up on it or you'll gag on the first bite, there's genuinely no middle ground.
Fun fact: Vegemite is one of the richest known food sources of B vitamins, with a single teaspoon exceeding daily B1 needs.