Fermented cabbage that's somehow survived centuries of people going, hang on, you want me to eat what.
Fun fact: Despite its German reputation, fermented cabbage likely originated in China over 2,000 years ago.
Flat noodles drenched in dark soy — basically pad thai's quieter sibling who probably deserved more attention.
Fun fact: The name translates to "fried soy sauce" — the noodles aren't mentioned anywhere in it.