Flat noodles drenched in dark soy — basically pad thai's quieter sibling who probably deserved more attention.
Fun fact: The name translates to "fried soy sauce" — the noodles aren't mentioned anywhere in it.
Originally Portuguese, but try telling that to anyone three pints deep at the curry house.
Fun fact: Vindaloo is Portuguese, not Indian — descended from vinha d'alhos, it originally contained no chili peppers.