They hammer the meat flat, bread it, fry it, and somehow that's been enough for about three centuries.
Fun fact: In Austria, only veal can legally be labeled "Wiener Schnitzel" — pork must be listed differently.
Spinach and cheese, so you can technically tell yourself you're eating your greens with a straight face.
Fun fact: Paneer doesn't melt because it's set with acid instead of rennet, making it structurally closer to ricotta.