Greeks worked out that meat on a stick plus pita plus chips is a perfect meal.
Fun fact: Stone grills for skewered meat dating to 1700 BC were excavated from the ruins of Santorini.
Shredded green papaya shouldn't be this addictive but add enough chilli and lime and here we are.
Fun fact: Som tum originated in Laos, not Thailand, and traditionally uses fermented fish sauce and raw crab.