Finding a little parcel of pork bobbing about in warm broth is weirdly comforting.
Fun fact: "Wonton" translates to "swallowing clouds," a nod to how the dumplings billow and float in broth.
The marbling on this stuff looks like modern art, except you can actually eat it and feel something.
Fun fact: Fewer than 3,000 cattle per year are certified as genuine Kobe beef in all of Japan.