Wagyu Beef
The marbling on this stuff looks like modern art, except you can actually eat it and feel something.
Fewer than 3,000 cattle per year are certified as genuine Kobe beef in all of Japan.
japanesefine-diningmeatnichemain-course
Overall Stats
1000
Rating
#16
Rank
0.0%
Win Rate
0
Matchups
0
Wins
0
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